Sentara Martha Jefferson Hospital Presents
Food for Life:
Learning Plant-Based Foods for Brain Health
Date & Time
Tuesday, September 13, 2022
11:00 am - 1:00 pm
Sentara Martha Jefferson Hospital
Outpatient Care Center
Kessler Conference Room
595 Martha Jefferson Drive
Registration is required.
Get Ready to Kickstart your Health Education and Cooking Class
Food for Life is an award-winning nutrition education and cooking class program that provides an innovative approach to diet-related chronic diseases. Since 2001, Food for Life has been a pioneer in delivering hands-on information about the direct role of plant-based nutrition in health and disease prevention to communities around the world.
Designed by physicians, nurses, and registered dietitians, Food for Life promotes healthful eating based on the latest scientific research. Each Food for Life class includes:
- Specific information about how certain foods and nutrients work to promote or discourage disease
- Cooking demonstrations of delicious and healthful recipes
- Practical cooking skills and tips for incorporating healthful eating habits into daily life
- A supportive and motivational atmosphere to empower participants to take charge of their health with the foods that are put on their plates
Your Instructor: Deb Short, BSE
Deb comes to the Food for Life program with a background in teaching high school science. She has been vegetarian for about nine years, and over the past two years, she has become passionate about the benefits of eating a plant-based diet. Reading the books The China Study and Whole convinced her to explore the research and led her to the Physicians Committee. She is excited to combine her love for learning with a passion for helping others in their quest to feel better and live healthy lives. Deb plans on working with both adults and young people, encouraging not only those who may have experienced illnesses, but also educating young people and empowering them to take charge of their health from an early age.